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Why small-batch matters
Smaller harvests mean a grower can hand-tend, slow-cure, and select for terpene character and structure rather than yield alone. Lots are limited, so what's on the shelf rotates — part of the appeal is catching a cut while it lasts.
How to spot it at Green Apple
Look for the New York micro-cultivators on the live menu and the staff picks at the counter. The budtenders treat flower like a tasting list — ask what just dropped and what's worth trying tonight.


