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Green Apple — Greenpoint, Brooklyn cannabis dispensary

Budtenders as sommeliers

We smell the jars so you don't have to guess.

At Green Apple · 572 Manhattan Ave, Greenpoint

The counter is the product. Our team treats flower like a tasting menu — and they actually know the growers.

Green Apple’s budtenders work like sommeliers — reading terpene notes, cultivar lineage, and the freshest lot on the shelf to match you to flower you’ll actually love.

SOMMELIER · smell-the-jar ritual

The counter is the product

They read the jar, not the label.

Our team tastes and smells the lots, tracks terpene profiles and cultivar lineage, and matches the right flower to what you’re after — like a wine list, not a vending machine.

Terpene notes. Cultivar lineage. The lot that just hit.

A tasting menu, not a vending machine

Tell us how you want to feel.

A budtender will point you to the lot worth trying tonight, including the small-batch ones that just hit.

Good to know

Sommeliers at Green Apple

What does a cannabis sommelier do?

At Green Apple, the counter team tastes and smells the lots, tracks terpene profiles and cultivar lineage, and matches the right flower to what you're after — like a wine list, not a vending machine.

Can the staff recommend something for me?

That's the whole job. Tell a budtender what you like or how you want to feel; they'll point you to the lot worth trying tonight, including the small-batch ones that just hit.

ASK

Tell a budtender what you like or how you want to feel — they'll point you to the lot worth trying tonight.

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