Budtenders as sommeliers
We smell the jars so you don't have to guess.
At Green Apple · 572 Manhattan Ave, Greenpoint
The counter is the product. Our team treats flower like a tasting menu — and they actually know the growers.
Green Apple’s budtenders work like sommeliers — reading terpene notes, cultivar lineage, and the freshest lot on the shelf to match you to flower you’ll actually love.
The counter is the product
They read the jar, not the label.
Terpene notes. Cultivar lineage. The lot that just hit.
Tell us how you want to feel.
A budtender will point you to the lot worth trying tonight, including the small-batch ones that just hit.
Good to know
Sommeliers at Green Apple
Can the staff recommend something for me?
ASK
Tell a budtender what you like or how you want to feel — they'll point you to the lot worth trying tonight.
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